Healy Menu
THAI SAWATDEE SPECIALS
1. PRIK PROW DUCK | $17.95
Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beans and basil leaves with sweet roasted chili.
2. TAMARIND DUCK | $17.95
Crispy duck topped with tamarind sauce and steam broccoli.
3. RED CURRY DUCK | $17.95
Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.
4. THREE FLAVOR FISH | $13.95
Your choice of grilled trout fillet, deep fried catfish fillet or deep fried whole red snapper with three-flavor sauce and steamed broccoli. (whole red snapper is market price)
5. SPICY BASIL CATFISH** | $13.95
Crispy catfish fillet stir-tried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.
6. PANANG SALMON** | $13.95
Grill salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.
7. THAI CHICKEN | $12.95
Grill half chicken marinated in Thai herbs. Served with steamed vegetables and chef special sweet sauce.
8. GRILLED CHICKEN BREAST | $12.95
Grilled Chicken breast served with steamed vegetables and Chef's Special sweet sauce.
9. THAI STEAK | $14.95
Marinated New York sirloin steak served with steam vegetable and Chef’s Special sweet sauce.
10. GRILLED TROUT | $13.95
Grill Trout fillet served with steamed vegetables and Chef’s Special sweet sauce.
11. GRILLED SHRIMP & SCALLOP | $14.95
Grill Shrimp & Scallop served with steamed vegetables and Chefs Special sweet sauce.
12. RAMA GARDEN | $10.95
Steam mixed vegetable and thicken topped with crunchy peanut sauce.
* Mild ** Medium *** Very Hot **** Thai Hot
APPETIZERS
1. FRESH BASIL ROLLS (2 Pieces) | $4.95
Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.
2. SPRING ROLLS (6 Pieces) | $4.95
Ground chicken, cabbage, carrots, celer3 onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry, golden fried. Served with sweet and sour sauce.
3. CHEESE ROLLS (6 Pieces) | $5.95
Cream cheese, onions, carrots. cilantro and green onions wrapped with spring rofl skin, golden fried. Served with sweet and sour sauce.
4. GOLDEN SHRIMP (6 Pieces) | $6.95
Marinated shrimp, ground chicken, carrots, onions, and vermicelli noodles wrapped in spring roll skins, golden fried. Served with plum sauce.
5. SATAY CHICKEN OR TOFU (4 Pieces) | $6.95
Skewered marinated chicken tenders or tofu. Served with peanut sauce and cucumber salad.
6. STEAM DUMPLING (5 Pieces) | $5.95
Marinated ground pork, shrimp. water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet my sauce.
7. GOLDEN TRIANGLE (6 Pieces) | $5.95
Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet & sour sauce.
8. MEE CROB | $6.95
Stir-med ground thicken, onions, water chestnuts and brown sauce, wrapped with lettuce. Served with sweet and sour sauce.
9. ANGEL WINGS (2 Pieces) | $6.95
Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots, onions. Served with sweet spicy sauce and crushed peanuts.
10. FISH CAKE | $5.95
Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.
11. CRAB RANGOON | $5.95
Cream cheese, crab meat and green onions wrapped with wonton skin. Served with sweet plum sauce.
12. THAI SAWATDEE PLATTER (2 Pieces Each) | $8.95
Satay Chicken, Crab Rangoon, Golden Shrimp, and Golden Triangle.
SOUPS
Chicken (Bowl) | $4.95 (Hotpot) | $9.95
Shrimp & Seafood (Bowl) | $5.95 (Hotpot) | $10.95
13. TOM YUM
A hot and spicy soup with mushrooms, tomatoes. onions and the distinctive flavor of Thai herbs such as lemon grass, kaffir lime leaves and lime juice.
14. TOM KHA
Mouth-watering blend of sweet and sour Coconut milk with mushrooms, tomatoes. galangal and cilantro.
15. THAI WONTON
Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celery and scallions.
THAI SALAD
16. SOM TUM | $8.95
Fresh shredded green papaya, carrots, green beans, tomatoes, Thai chili and peanut with lime juice.
17. CHICKEN SALAD | $8.95
Grilled chicken breast, red onion, carrot, tomato, green onion, and cilantro with sweet and spicy lime dressing.
18. BEEF SALAD | $8.95
Grilled beef, red onions, green onions. cilantro and roasted rice powder with spicy lime dressing.
19. SEAFOOD SALAD COMBO | $10.95
Mixed seafood, cucumber, tomatoes, red onions, shredded carrots, green onions. coriander and ginger with spicy salad dressing.
20. YUM WOONSEN | $8.95
Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and stream vermicelli noodles with spicy lime dressing.
21. LARB (Chopped Chicken, Beef, or Pork) | $8.95
Meat finely diced and mixed with red onions, green onions, lime juice, cilantro and roasted rice powder. Served with lettuce.
22. THAI SAWATDEE SALAD | $9.95
Crispy duck, red onions, carrots, green onions, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.
STIR FRY
Served with Steam Rice
Vegetable, Tofu, Chicken or Pork | $10.95
Beef | $11.95
Shrimp, Calamari or Seafood Combo | $13.95
23. THAI BASIL
Ground meat, bell pepper. onions, shredded carrots, green beans and Thai sweet basil.
24. PAD KHING
Stir-tried fresh ginger with brown sauce, mushroom, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.
25. CASHEW NUT
Stir-fried carrots, onions, celery scallions, bell pepper, cashews and chili sauce.
26. NAM PRIG PROW
Stir-fried zucchini, carrots, bell pepper. Napa, snap beans, green beans, bokchoy baby corn, mushrooms, celery, broccoli and Thai sweet basil with sweet roasted chili sauce.
27. PRIG KHING**
Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.
28. SWEET & SOUR
Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper, pineapple and sweet and sour sauce.
29. THAI SESAME
Deep fried breaded chicken and broccoli with sesame sauce (Chicken or Tofu).
* Mild ** Medium *** Very Hot **** Thai Hot
RICE DISHES
Vegetable, Tofu, Chicken, Pork or Beef | $10.95
Shrimp or Calamari | $11.95
Seafood Combo | $13.95
30. FRIED RICE
Stir-tried steamed jasmine rice served with egg, onions, tomatoes and green onions.
31. PINEAPPLE FRIED RICE
Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg, cashews and curry powder.
32. HOUSE FRIED RICE
Steamed jasmine rice, egg, onions, carrots. Napa, baby corn, bokchoy, broccoli and Thai basil with sweet roasted chili sauce.
THAI NOODLES
Vegetable, Tofu, Chicken, Pork or Beef | $10.95
Shrimp or Calamari | $11.95
Seafood Combo | $13.95
33. PAD THAI
Stir-fried rice noodles. egg, scallions, bean sprouts and ground peanuts with tamarind sauce.
34. SPICY NOODLE**
Fresh rice noodles with Thai chilis, egg, garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.
35. PAD WOONSEN
Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bokchoy, green onions, broccoli & bean sprouts with brown sauce.
36. EGG NOODLE
Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.
37. PAD SEE EW
Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.
38. RAD NHAR
Stir-fried fresh rice noodles topped with brown sauce and broccoli.
* Mild ** Medium *** Very Hot **** Thai Hot
THAI CURRY**
Vegetable, Tofu, Chicken, Pork or Beef | $10.95
Shrimp or Calamari | $11.95
Seafood Combo | $13.95
39. GREEN CURRY**
Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leave.
40. RED CURRY**
Red curry paste cooked with coconut milk zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.
41. PANANG CURRY**
Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.
42. YELLOW CURRY**
Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.
43. MASSAMAN CURRY**
Massaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.
44. CHU CHEE CURRY**
Chu Chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.
* Mild ** Medium *** Very Hot **** Thai Hot
DRINKS
Soft Drinks (With Refill) | $2.00
Hot Tea: Green Tea, Jasmine Tea, & Ginger Tea | $2.00
Thai Iced Tea (No Refill) | $2.75
Thai Ice Coffee (No Refill) | $2.75
THAI STYLE DESSERT
Sweet Sticky Rice with Mango | $4.95
Fried Banana with Ice Cream | $4.95
SIDE ORDERS
Steamed Jasmine Rice | $1.50
Steamed Brown Rice | $2.00
Sticky Rice | $2.00
Fried Rice | $2.50