THAI SAWATDEE SPECIALS

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1. PRIG PROW DUCK | $17.95

Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beans and basil leaves with sweet roasted chili.

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2. TAMARIND DUCK | $17.95

Crispy duck topped with tamarind sauce and steam broccoli.

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3. RED CURRY DUCK | $17.95

Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.

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4. THREE FLAVOR FISH | $13.95

Your choice of grilled trout fillet, deep fried catfish fillet or deep fried whole red snapper with three-flavor sauce and steamed broccoli. (whole red snapper is market price)

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5. SPICY BASIL CATFISH** | $13.95

Crispy catfish fillet stir-tried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.

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6. PANANG SALMON** | $13.95

Grill salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.

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7. THAI CHICKEN | $12.95

Grill half chicken marinated in Thai herbs. Served with steamed vegetables and chef special sweet sauce.

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8. GRILLED CHICKEN BREAST | $12.95

Grilled Chicken breast served with steamed vegetables and Chef's Special sweet sauce.

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9. THAI STEAK | $13.95

Marinated New York sirloin steak served with steam vegetable and Chef’s Special sweet sauce.

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10. GRILLED TROUT | $13.95

Grill Trout fillet served with steamed vegetables and Chef’s Special sweet sauce.

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11. GRILLED SHRIMP & SCALLOP | $13.95

Grill Shrimp & Scallop served with steamed vegetables and Chefs Special sweet sauce.

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12. RAMA GARDEN | $10.95

Steam mixed vegetable and thicken topped with crunchy peanut sauce.

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* Mild          ** Medium          *** Very Hot          **** Thai Hot

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APPETIZERS

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1. Thai Sawatdee Rolls | $5.95

Fresh steamed rice paper stuffed with shrimp, chicken onions, carrots and scallions served with sweet soy sauce. 6 pieces.

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2. FRESH BASIL ROLLS (2 Pieces) | $4.95

Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.

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3. SPRING  ROLLS (6 Pieces) | $4.95

Ground chicken, cabbage, carrots, celer3 onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry, golden fried. Served with sweet and sour sauce.

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4. CHEESE ROLLS (6 Pieces) | $5.95

Cream cheese, onions, carrots. cilantro and green onions wrapped with spring rofl skin, golden fried. Served with sweet and sour sauce.

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5. GOLDEN SHRIMP (6 Pieces) | $6.95

Marinated shrimp, ground chicken, carrots, onions, and vermicelli noodles wrapped in spring roll skins, golden fried. Served with plum sauce.

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6. SATAY CHICKEN OR TOFU (4 Pieces) | $6.95

Skewered marinated chicken tenders or tofu. Served with peanut sauce and cucumber salad.

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7. STEAM DUMPLING (5 Pieces) | $5.95

Marinated ground pork, shrimp. water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet my sauce.

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8. GOLDEN TRIANGLE (6 Pieces) | $5.95

Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet & sour sauce.

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9. MEE CROB | $6.95

Stir-med ground thicken, onions, water chestnuts and brown sauce, wrapped with lettuce. Served with sweet and sour sauce.

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10. ANGEL WINGS (2 Pieces) | $6.95

Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots, onions. Served with sweet spicy sauce and crushed peanuts.

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11. FISH CAKE | $5.95

Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.

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12. CRAB RANGOON | $5.95

Cream cheese, crab meat and green onions wrapped with wonton skin. Served with sweet plum sauce.

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13. THAI SAWATDEE PLATTER (2 Pieces Each) | $8.95

Satay Chicken, Crab Rangoon, Golden Shrimp, and Golden Triangle.

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SOUPS

Chicken (Bowl)  | $4.95 (Hotpot) | $9.25

Shrimp & Seafood (Bowl) | $5.95 (Hotpot) | $10.25

 

14. TOM YUM

A hot and spicy soup with mushrooms, tomatoes. onions and the distinctive flavor of Thai herbs such as lemon grass, kaffir lime leaves and lime juice.

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15. TOM KHA

Mouth-watering blend of sweet and sour Coconut milk with mushrooms, tomatoes. galangal and cilantro.

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16. THAI WONTON

Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celery and scallions.

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17. WOON SEN SOUP

Carrots, baby corn, napa, bok choy, mushrooms, sugar snap peas, celery, scallions and vermicelli noodle with clear broth.

 

THAI SALAD

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18. HOUSE SALAD | $4.95

Fresh shredded green papaya, carrots, green beans, tomatoes, Thai chili and peanut with lime juice.

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19. SOM TUM | $7.25

Fresh shredded green papaya, carrots, green beans, tomatoes, Thai chili and peanut with lime juice.

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20. CHICKEN SALAD | $8.25

Grilled chicken breast, red onion, carrot, tomato, green onion, and cilantro with sweet and spicy lime dressing.

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21. BEEF SALAD | $8.25

Grilled beef, red onions, green onions. cilantro and roasted rice powder with spicy lime dressing.

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22. SEAFOOD SALAD COMBO | $9.25

Mixed seafood, cucumber, tomatoes, red onions, shredded carrots, green onions. coriander and ginger with spicy salad dressing.

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23. YUM WOONSEN | $8.25

Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and stream vermicelli noodles with spicy lime dressing.

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24. LARB (Chopped Chicken, Beef, or Pork) | $8.25

Meat finely diced and mixed with red onions, green onions, lime juice, cilantro and roasted rice powder. Served with lettuce.

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25. THAI SAWATDEE SALAD | $9.25

Crispy duck, red onions, carrots, green onions, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.

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STIR FRY

Served with Steam Rice or Brown Rice

Chicken, Tofu, Pork, Beef or Roasted Pork | $9.25

Shrimp or Calamari | $11.25

Seafood Combo | $12.25

 

26. THAI BASIL

Ground meat, bell pepper. onions, shredded carrots, green beans and Thai sweet basil.

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27. PAD KHING

Stir-tried fresh ginger with brown sauce, mushroom, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.

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28. CASHEW NUT

Stir-fried carrots, onions, celery scallions, bell pepper, cashews and chili sauce.

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29. NAM PRIG PROW

Stir-fried zucchini, carrots, bell pepper. Napa, snap beans, green beans, bokchoy baby corn, mushrooms, celery, broccoli and Thai sweet basil with sweet roasted chili sauce.

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30. PRIG KHING**

Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.

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31. SWEET & SOUR

Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper, pineapple and sweet and sour sauce.

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32. THAI SESAME

Deep fried breaded chicken and broccoli with sesame sauce (Chicken or Tofu).

 

* Mild          ** Medium          *** Very Hot          **** Thai Hot

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RICE DISHES

Vegetable, Tofu, Chicken, Pork or Beef | $9.25

Shrimp or Calamari | $11.25

Seafood Combo | $12.25

 

33. FRIED RICE

Stir-tried steamed jasmine rice served with egg, onions, tomatoes and green onions.

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34. PINEAPPLE FRIED RICE

Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg, cashews and curry powder.

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THAI NOODLES

Vegetable, Tofu, Chicken, Pork or Beef | $9.25

Shrimp or Calamari | $11.25

Seafood Combo | $12.25

 

35. PAD  THAI

Stir-fried rice noodles. egg, scallions, bean sprouts and ground peanuts with tamarind sauce.

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36. SPICY  NOODLE**

Fresh rice noodles with Thai chilis, egg, garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.

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37. PAD  WOONSEN

Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bokchoy, green onions, broccoli & bean sprouts with brown sauce.

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38. EGG NOODLE

Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.

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39. PAD SEE EW

Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.

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40. RAD NHAR

Stir-fried fresh rice noodles topped with brown sauce and broccoli.

 

* Mild          ** Medium          *** Very Hot          **** Thai Hot

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THAI CURRY**

Vegetable, Tofu, Chicken, Pork or Beef | $9.25

Shrimp or Calamari | $11.25

Seafood Combo | $12.25

 

41. GREEN CURRY**

Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leave.

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42. RED CURRY**

Red curry paste cooked with coconut milk zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.

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43. PANANG CURRY**

Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.

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44. YELLOW CURRY**

Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.

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45. MASSAMAN CURRY**

Massaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.

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46. CHU CHEE CURRY**

Chu Chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.

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* Mild          ** Medium          *** Very Hot          **** Thai Hot

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DRINKS

Soft Drinks (With Refill) | $2.00

Hot Tea: Green Tea, Jasmine Tea, & Ginger Tea | $2.00

Thai Iced Tea (No Refill) | $2.50

Thai Ice Coffee (No Refill) | $2.50

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THAI STYLE DESSERT

Sweet Sticky Rice with Mango | $3.95

 

SIDE ORDERS

Steamed Jasmine Rice | $1.50

Steamed Brown Rice | $2.00

Sticky Rice | $2.00

Fried Rice | $2.50